Degree in Gastronomy and Culinary Arts

Total credits: 240
Places offered: 75 places
Credit fee: €19,27 (1st registration); €38,39 (2nd registration); €81,47 (3rd registration); €108,62 (4th and further registrations)
Teaching modality: classroom-based
Language of instruction: Spanish, Valencian and English
Field of study: Social Sciences
Curriculum published: BOE 16/02/2019
Error correction: BOE 23/02/2019
Faculty involved: Faculty of Science
Name of the undergraduate coordinator: Juana Jordá Guijarro (



Video presentation

Brochure in pdf

Folleto del grado en Gastronomía y Artes Culinarias