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Congresses

(Last 3 years)
  1. "Funguschain project: valorisation of mushroom agrowaste to obtain high value products"; N. Burgos, M. Ramos, L. García, F. Vilaplana, B. van der Burg, M.C. Garrigós, A. Jiménez; 6th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2017); Poster; Mons (Belgium), 11-13 September 2017.

  2. "Flexpol project: antimicrobial flexible polymers for its use in hospital environments"; A. Beltrán, C. Pelegrín, N. Neves, R. Duval, R. Baltelli, R. Mortera, N. Kehagias, J. M. Marimón, D. Dykeman, S. Merino, M.C. Garrigós, A. Jiménez, T. Bastuck; 6th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2017); Poster; Mons (Belgium), 11-13 September 2017.

  3. "Barbara - biopolymers with advanced functionalities for building and automotive parts processed through additive manufacturing"; B. Imre, L. García, P. Castell, M. Hamzaoui, D. Puglia, L. Torre, F. Martínez, A. Jiménez, M.C. Garrigós, F. Vilaplana; 6th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2017); Poster; Mons (Belgium), 11-13 September 2017.

  4. “Multifunctional nano-biocomposites based on PLA for food active packaging”; M. Ramos, A. Jiménez, M. C. Garrigós; 6th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2017); Oral communication; Mons (Belgium), 11-13 September 2017.
  5. “Biomass valorisation towards the development of high-value active compounds and biopolymers for novel industrial applications"; A. Valdés, M. C. Garrigós, A. Jiménez; 6th International Conference on Biobased and Biodegradable Polymers (BIOPOL-2017); Oral communication; Mons (Belgium), 11-13 September 2017.

  6. “Revalorisation of agro-food wastes as potential antioxidant, antimicrobial and polysaccharide sources”; A. Valdés, A. Martínez-Abad, F. Vilaplana, A. Jiménez, M. C. Garrigós; 5th EPNOE International Polysaccharide Conference 2017; Oral communication; Jena (Germany), 20-24 August 2017.

  7. "Design of green microwave-assisted extraction method for the recovery of phenolic compounds from agro-food by-products"; A. Beltrán, M. Ramos, A. Jiménez, M.C. Garrigós; 11th World Congress on Polyphenols Applications: Vienna Polyphenols 2017; Poster; Vienna (Austria), 20-21 June 2017.
  8. "Development and testing of biodegradable active films with antioxidant and antimicrobial properties"; M. Ramos, A. Jiménez, M.C. Garrigós; POLYMER TESTING & ANALYSIS 2017; Invited communication; Cologne (Germany), 4-5 April 2017.
  9. “Diffusion, antibacterial and degradation properties of active nanocomposites based on PLA containing thymol”; M. Ramos, E. Fortunati, M. Peltzer, F. Cristofaro, L. Visai, A. Jimenez, J. M. Kenny, M. C. Garrigós; 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation; Poster; Barcelona (Spain), 16-19 November 2016.
  10. “Development and characterization of active edible films based on fish gelatine and Aloe Vera Barbadensis polysaccharide extract”. A. Valdés, J. Trujillo, A. Martínez-Abad, F. Vilaplana, M.C. Garrigós. 2nd International EPNOE Junior Scientists meeting; Comunicación oral; Sophia-Antipolis (Francia), 13-14 Octubre 2016.
  11. “Nano-biocomposites and nanostructured biopolymers for food packaging”. A. Valdés, C. Mellinas, N. Burgos, M. Ramos, M.C. Garrigós, A. Jiménez. IXth ECNP International Conference on Nanostructured Polymers and Nanocomposites; Keynote lecture; Rome (Italy), 19-21 September 2016.
  12. “Development and characterization of fish gelatin edible films reinforced with pomegranate by-products for food packaging applications”. A. Valdés, E. García-Serna, A. Martínez-Abad, F. Vilaplana, A. Jiménez, M.C. Garrigós. IXth ECNP International Conference on Nanostructured Polymers and Nanocomposites; Oral communication; Rome (Italy), 19-21 September 2016.
  13. “Valorisation of agro-food by-products to obtain biopolymer with advanced functionalities”. A. Jiménez, A. Valdés, C. Mellinas, M. Ramos, N. Burgos, M.C. Garrigós.  3rd International Symposium on Advances in sustainable Polymers; Keynote lecture; Kyoto (Japan), 4-6 August 2016.
  14. “Application of bio-polyethylene in active food packaging”; A.C. Mellinas, E. García-Serna, M.C. Garrigós, A. Jiménez; 6th Workshop in Green Chemistry and Nanotechnologies in Polymer Chemistry; Oral communication; Bragança (Portugal), 16-17 July 2015
  15. “Synthesis and thermal characterization of polyurethanes obtained from vegetable oil-based polyols”; K. Cruz-Aldaco, C.N. Aguilar-González, E. Flores-Loyola, N. Burgos, A. Jiménez; 5th International Conference on Biodegradable and Biobased Polymers (BIOPOL 2015); Poster; Donostia-San Sebastián, 6-9 October 2015
  16. “Recent developments on the synthesis of oligomers of lactic acid”; S. Fiori, D. Tolaguera, N. Burgos, A. Jiménez; 5th International Conference on Biodegradable and Biobased Polymers (BIOPOL 2015); Oral communication; Donostia-San Sebastián, 6-9 October 2015
  17. “Evaluation of the antioxidant and antifungal properties of active bio-polyethylene films”; A.C. Mellinas, E. García-Serna, A. Jiménez, M.C. Garrigós; 5th International Conference on Biodegradable and Biobased Polymers (BIOPOL 2015); Poster; Donostia-San Sebastián, 6-9 October 2015
  18. “Characterization of trilayer poly(ε-caprolactone)/gelatin-based films with thymol for active food packaging”; N. Juarez, N. Burgos, M.C. Garrigós; 5th International Conference on Biodegradable and Biobased Polymers (BIOPOL 2015); Oral Communication; Donostia-San Sebastián, 6-9 October 2015
  19. “Development and characterization of corn-starch based edible films with added olive oil extract for active food packaging”; O.B. Álvarez, C. Aguilar, R. Rojas, A. Valdés, M.C. Garrigós; 5th International Conference on Biodegradable and Biobased Polymers (BIOPOL 2015); Oral communication; Donostia-San Sebastián, 6-9 October 2015
  20. “Characterization of antibacterial properties of edible corn starch films incorporated with olive oil extract”; O.B. Álvarez, C. Aguilar, R. Rojas, A. Valdés, M.C. Garrigós; 5th International Conference on Biodegradable and Biobased Polymers (BIOPOL 2015); Poster;  Donostia-San Sebastián, 6-9 October 2015
  21. “Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis”; A. Valdés, A. Beltrán, A. Jiménez, M.C. Garrigós; International Conference on Food Chemistry & Technology; Conference Invited; San Francisco (USA), 16-18 November 2015
  22. “Novel nano-biocomposites with antioxidant activity based on poly(lactic acid) and thymol as active additive”; M. Ramos, M. Peltzer, A. Jiménez, M.C. Garrigós; International Conference on Food Chemistry & Technology; Conference Invited; San Francisco (USA), 16-18 November 2015
  23. “Functionality of active films based on PCL with alfa-tocopherol loaded in functionalized mesoporous silica”; A.C. Mellinas, M. Ramos, A. Valdés, A. Grau, N. Linares, A. Jordà, E. González, M.C. Garrigós, E. Serrano; International Conference on Food Chemistry & Technology; Poster; San Francisco (USA), 16-18 November 2015
  24. “Degradation of Poly(ε-caprolactone)-based composites with almond skin residue under different degrading environments”; A. Valdés, E. Fortunati, O. Fenollar, R. Balart, A. Jiménez, A. Beltrán, M.C. Garrigós, J.M. Kenny; International Conference on Biofriendly Polymers and Polymer Addtives (BPPA-14); Oral communication; Budapest (Hungary), 19-21 May 2014
  25. “Novel poly(lactic acid)-based nanocomposites containing hydroxytyrosol for active food packaging”; M. Ramos, A. Gil, A. Jiménez, M.C. Garrigós; International Conference on Biofriendly Polymers and Polymer Addtives (BPPA-14); Poster; Budapest (Hungary), 19-21 May 2014
  26. “Development of laminates in biopolymer matrices for the active packaging of food”; M.A. Peltzer, N. Burgos, C. Bueno, M. Ramos, A. Valdés, M.P. Arrieta, M.C Garrigós, A. Jiménez; Workshop in Green Chemistry and Nanotechnologies in Polymer Chemistry; Oral communication; Donostia-San Sebastián, 9-11 July 2014
  27. “Effect of organomodified montomorillonite on the structure and properties of poly(lactic acid) films plasticized with oligomeric lactic acid”; N. Burgos, V.P. Martino, S. Fiori, A. Jiménez; 8th ECNP International Conference on Nanostructured Polymers and Nanocomposites; Oral communication; Dresden (Germany), 17-19 September 2014
  28. “Novel reinforced biocomposites based on poly(ε-caprolactone) and almond skin residue for active packaging”; A. Valdés, N. Juárez, A. Beltrán, M.C. Garrigós; II International Congress of Chemical Engineering of ANQUE; Oral communication; Madrid (Spain), 1-4 July 2014.
  29. “Natural almond skin extracts as potential antioxidant source for the development of novel poly(ε-caprolactone) active films”; A. Valdés, N. Juárez, A. Beltrán, M.C. Garrigós; International conference on Bio-friendly polymers and polymer additives (BPPA14); Oral communication; 19-21 May 2014.
  30. “Degradation of poly(e-caprolactone)-based composites with almond skin residue under different degrading environments”; A. Valdés, E. Fortunati, R. Balart, A. Jiménez, A. Beltrán, M.C. Garrigós, J.M. Kenny; International conference on Bio-friendly polymers and polymer additives (BPPA14); Poster; 19-21 May 2014.

NANOBIOPOL (Research group on Polymers and Nanomaterials Analysis)


Departamento de Química Analítica, Nutrición y Bromatología
Facultad de Ciencias
Universidad de Alicante
Carretera San Vicente s/n
03690 San Vicente del Raspeig
Alicante (Spain)

Tel: (+34) 96 590 9660

Fax: (+34) 96 590 3697

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Carretera San Vicente del Raspeig s/n - 03690 San Vicente del Raspeig - Alicante - Tel. 96 590 3400 - Fax 96 590 3464