Universitat d'Alacant

Publicacions més recents

2020

1. M. Ramos, A. Beltran, E. Fortunati, M.A. Peltzer, F. Cristofaro, L. Visai, A.J. Valente, A. Jiménez, J.M. Kenny, M.C. Garrigós. Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity. Antioxidants 2020, 9, 395. DOI: 10.3390/antiox9050395
   
2. C. Mellinas, M. Ramos, A. Jiménez, M.C. Garrigós, Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications. Materials 2020, 13, 673. DOI: 10.3390/ma13030673
3. M. Ramos, F. Dominici, F. Luzi, A. Jiménez, M.C. Garrigós, L. Torre, D. Puglia. Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites. Polymers 2020, 12, 835. DOI: 10.3390/polym12040835
4. C.J. Pelegrín, Y. Flores, A. Jiménez, M.C. Garrigós. Recent Trends in the Analysis of Chemical Contaminants in Beverages. Beverages 2020, 6, 32.DOI: 10.3390/beverages6020032
5. C. Mellinas, M. Ramos, A. Grau-Atienza, A. Jordà, N. Burgos, A. Jiménez, E. Serrano, M.C. Garrigós. Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol. Polymers 2020, 12, 137. DOI: 10.3390/polym12010137

2019

1. M. Ramos, A. Jiménez, M.C. Garrigós. Il-based advanced techniques for the extraction of value-added compounds from natural sources and food by-products. TrAC Trends in Analytical Chemistry 2019, 119. DOI: 10.1016/j.trac.2019.07.027.

2. N. Dairi, H. Ferfera-Harrar, M. Ramos, M.C. Garrigós. Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use. International Journal of Biological Macromolecules (2018). DOI: 10.1016/j.ijbiomac.2018.10.042.

3. M. Ramos, N. Burgos, A. Barnard, G. Evans, J. Preece, M. Graz, A.C. Ruthes, A. Jiménez-Quero, A. Martínez-Abad, F. Vilaplana, L. Pham Ngoc, A. Brouwer, B. van der Burg, M.C. Garrigós, A. Jiménez. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. Food Chemistry 2019, 292, 176-187. DOI: 10.1016/j.foodchem.2019.04.035.

2018

1. A. Valdes, M. Ramos, A. Beltran, M.C. Garrigos. Recent Trends in Microencapsulation for Smart and Active Innovative Textile Products. Current Organic Chemistry 2018, 22, 1237. DOI:10.2174/1385272822666180430130528

2017

1. N. Burgos, I. Armentano, E. Fortunati, F. Dominici, F. Luzi, S. Fiori, F. Cristofaro, L. Visai, A. Jiménez, J. M. Kenny. Functional Properties of Plasticized Bio-Based Poly(Lactic Acid)-Poly(Hydroxybutyrate)(PLA-PHB) Films for Active Food Packaging. Food Bioprocess Technology (2017). DOI: 10.1007/s11947-016-1846-3.
2. A. Valdés, M. Ramos, A. Beltrán, A. Jiménez, M.C. Garrigós. State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications. Coatings 2017, 7, 56. DOI: 10.3390/coatings7040056

2016

1. C. Mellinas, A. Valdés, M. Ramos, N. Burgos, M. Del Carmen Garrigós, A. Jiménez. Active edible films: Current state and future trends. Journal of Applied Polymer Science, 133 (2016), 1-15. DOI: 10.1002/app.42631.
2. M. Ramos, A. Valdés, M.C. Garrigós. Packaging for Drinks. Reference Module in Food Sciences. Elsevier, pp. 1–12. (2016), DOI: 10.1016/B978-0-08-100596-5.03224-8.
3. M. Ramos, E. Fortunati, M. Peltzer, A. Jimenez, J.M. Kenny, M.C. Garrigós. Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles. Polymer Degradation and Stability. (2016) DOI:10.1016/j.polymdegradstab.2016.05.015)
4. A. Valdés, O. Fenollar, A. Beltrán, R. Balart, E. Fortunati, J. M. Kenny,M. C. Garrigós. Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products. Polymer Degradation and Stability, (2016). DOI: 10.1016/j.polymdegradstab.2016.02.023.
5. N. Burgos, A. Valdés, A. Jiménez. Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers. Journal of Renewable Materials (2016). DOI: 10.7569/JRM.2016.634108.
6. Valdés,M. C. Garrigós. Carbohydrate-based advanced biomaterials for food sustainability: A review. Materials Science Forum, 842 (2016), 182-195. DOI: 10.4028/www.scientific.net/MSF.842.182.
7. K. Cruz-Aldaco, E. Flores-Loyola, C. N. Aguilar-González, N. Burgos, A. Jiménez. Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based Polyols. Journal of Renewable Materials (2016). DOI: 10.7569/JRM.2016.634107

2015

1. M. Ramos, A. Valdés, C. Mellinas, M. C. Garrigós. New Trends in Beverage Packaging Systems: A Review. Beverages, 1 (2015), 248-272. DOI: 10.3390/beverages1040248.
2. Valdés, A. C. Mellinas, M. Ramos, N. Burgos, A. Jiménez,M. C. Garrigós. Use of herbs, spices and their bioactive compounds in active food packaging. RSC Advances, 5 (2015), 40324-40335. DOI: 10.1039/c4ra17286h.
3. Valdés, L. Vidal, A. Beltrán, A. Canals,M. C. Garrigós. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach. Journal of Agricultural and Food Chemistry, 63 (2015), 5395-5402. DOI: 10.1021/acs.jafc.5b01011.
4. Valdés, A. Beltrán, I. Karabagias, A. Badeka, M. G. Kontominas,M. C. Garrigós. Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR. European Journal of Lipid Science and Technology, 117 (2015), 1199-1213. DOI: 10.1002/ejlt.201400384.
5. Valdés, N. Burgos, A. Jiménez, M.C. Garrigós. Natural Pectin Polysaccharides as Edible Coatings. Coatings (2015), 5: 865 - 886. DOI: 10.3390/coatings5040865.
6. A.C. Mellinas, A. Valdés, M. Ramos, N. Burgos, M.C. Garrigós, A. Jiménez. Active edible films: Current state and future trends. Journal of Applied Polymer Science (2015), 132, 42631-42645. DOI: 10.1002/APP.42631.
7. Armentano, E. Fortunati, N. Burgos, F. Dominici, F. Luzi, S. Fiori, A. Jiménez, K. Yoon, J. Ahn, S. Kang, J. M. Kenny. Bio-based PLA_PHB plasticized blend films: Processing and structural characterization. Food Science and Technology (2015), 64: 980 - 988. DOI: 10.1016/j.lwt.2015.06.032
8. Armentano, E. Fortunati, N. Burgos, F. Dominici, F. Luzi, S. Fiori, A. Jiménez, K. Yoon, J. Ahn, S. Kang, J. M. Kenny. Processing and characterization of plasticized PLA/PHB blends for biodegradable multiphase systems. eXPRESS Polymer Letters (2015), 9: 583-596. DOI: 10.3144/expresspolymlett.2015.55.

2014

1. M. Ramos, E. Fortunati, M. Peltzer, F. Dominici, A. Jiménez, M.d.C. Garrigós, J.M. Kenny. Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties. Polymer Degradation and Stability, 108, (2014), 158-165. DOI: 10.1016/j.polymdegradstab.2014.02.011
2. M.P. Arrieta, J. López, E. Rayón, A. Jiménez; Disintegrability under composting conditions of plasticized PLA-PHB blends. Polymer Degradation & Stability, (2014), 108, 307-318. DOI 10.1016/j.polymdegradstab.2014.01.034.
3. Beltrán, A.J.M. Valente, A. Jiménez, M.C. Garrigós; Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging. Journal of Agricultural and Food Chemistry, (2014), 62, 2244-2252. DOI: 10.1021/jf405111a.
4. Valdés, M. Ramos, A. Beltrán, M. C. Garrigós. Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residues. Polymer Degradation and Stability, (2014), 108, 269-279. DOI: 10.1016/j.polymdegradstab.2014.03.011.
5. M. Ramos, A. Jiménez, M. Peltzer, M.C. Garrigós. Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging. Food Chemistry, 162(2), (2014), 149-155. DOI: 10.1016/j.foodchem.2014.04.026.
6. Valdés, C. Mellinas, M. Ramos, M. C. Garrigós, A. Jiménez. Natural additives and agricultural wastes in biopolymer formulations for food packaging. Frontiers in Chemistry, 2 (2014), 1-10. DOI: 10.3389/fchem.2014.00006.
7. M. Ramos, A. Beltrán, M. Peltzer, A.J.M. Valente, M.C. Garrigós. Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films. LWT - Food Science and Technology, 58(2), (2014), 470-477. DOI: 10.1016/j.lwt.2014.04.019.
8. N. Burgos, D. Tolaguera, S. Fiori, A. Jiménez. Synthesis and Characterization of Lactic Acid Oligomers: Evaluation of Performance as Poly(Lactic Acid) Plasticizers. Journal of Polymers and the Environment (2014), 22: 227-235. DOI: 10.1007/s10924-013-0628-5.

2013

1. M. Ramos, A. Beltran, A. Valdes, M. A. Peltzer, A. Jimenez, M. C. Garrigos,G. E. Zaikov. Carvacrol and thymol for fresh food packaging. Journal of Bioequivalence and Bioavailability, 5 (2013), 154-160. DOI: 10.4172/jbb.1000151. 
2. M. Ramos, A. Beltran, A. Valdes, M. Peltzer, A. Jimenez, M. Garrigos,G. Zaikov. Active packaging for fresh food based on the release of carvacrol and thymol. Chemistry and Chemical Technology, 7 (2013), 295-303. DOI: 10.1201/b16302-2.
3. Valdés, A. Beltrán, M. C. Garrigós. Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques. Journal of Food Science, 78 (2013), C138-C144. DOI: 10.1111/1750-3841.12031.
4. N. Burgos, V. P. Martino, A. Jiménez. Characterization and ageing study of poly(lactic acid) films plasticized with oligomeric lactic acid. Polymer Degradation and Stability (2013), Vol. 98: 651-658. DOI: 10.1016/j.polymdegradstab.2012.11.009.

2012

1. A.J.M. Valente, H.D. Burrows, J.N.P.L. Gomes, R.F.P. Pereira, D. Cerqueira, A. Jiménez, N. Burgos, C. Morán, R. Mallavia, G.R. Filho. Cellulose acetate-poly([9,9-bis(6-N, N, N-trimethylammonium) hexyl]luorene-phenylene) bromide blends: Preparation, characterization and transport properties. Reactive and Functional Polymers (2012) Vol. 72: 420-426. DOI: 10.1016/j.reactfunctpolym.2012.03.014.
2. M. Ramos, A. Jiménez, M. Peltzer, M.C. Garrigós. Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. Journal of Food Engineering, 109(3), (2012), 513-519. DOI: 10.1016/j.jfoodeng.2011.10.031

2011-2009

1. Beltrán, M. Ramos, N. Grané, M.L. Martín, M.C. Garrigós. Monitoring the oxidation of almond oils by HS-SPME-GC-MS and ATR-FTIR: Application of volatile compounds determination to cultivar authenticity. Food Chemistry, 126(2), (2011), 603-609. DOI: 10.1016/j.foodchem.2010.11.058.
2. Beltrán, M. Ramos, N. Grané, M.L. Martín, M.C. Garrigós. Classification of Almond Cultivars Using Oil Volatile Compound Determination by HS-SPME-GC-MS. Journal of the American Oil Chemists' Society, (2010), 1-8. DOI: 10.1007/s11746-010-1685-8.
3. N. Burgos, A. Jiménez. Degradation of poly(vinyl chloride) plasticized with non-phthalate plasticizers under sterilization conditions. Polymer Degradation and Stability (2009), Vol. 94; 9: 1473-1478. DOI: 10.1016/j.polymdegradstab.2009.05.004.